PANAY is part of one of the 7641 islands of the Philippine archipelago. The chef Donna gave the name of her island to her kitchen:
Hence PANAY KUSINA (Panay’s cooking). PANAY KUSINA offers traditional Filipino and Southeast Asian meals with a selection of fresh products from here and products from Asia.
The know-how of an experienced chef guarantees consumers quality meals.
Satisfying and retaining our customers is our daily objective, we are proud to introduce you to our typical dishes with tropical flavours in the Pays de Gex.
You will take your taste buds on a journey through the tastes cooked by Chef Donna, who applies ancestral preparation methods inherited from her family. Her passion! Her traditional “home-made” cooking.
Come and meet us!
Try the “ADOBO” our speciality with its cooking in coconut vinegar and discover the “BOODLE FIGHT” for your PINOY style events.
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